Eggs are enjoying their day in the sun. No longer shunned by cholesterol-watchers (research indicates that an egg a day is OK for most people), eggs are now valued for their economical source of high-quality protein and extreme versatility. These days eggs are topping pizzas, salads, pastas, and they’re being slipped into sandwiches and burgers. Deviled eggs and quiche have made a strong culinary comeback — but with a modern day twist. Read more about how eggs are trending up on the Healthy Aperture blog.
How have you been enjoying eggs lately?
image courtesy of Dragan on flickr
