America Is Falling Back In Love With Eggs

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Eggs are enjoying their day in the sun.  No longer shunned by cholesterol-watchers (research indicates that an egg a day is OK for most people), eggs are now valued for their economical source of high-quality protein and extreme versatility. These days eggs are topping pizzas, salads, pastas, and they’re being slipped into sandwiches and burgers.  Deviled eggs and quiche have made a strong culinary comeback — but with a modern day twist.  Read more about how eggs are trending up on the Healthy Aperture blog.

How have you been enjoying eggs lately?


image courtesy of Dragan on flickr

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