Tracking Food Trends

beet noodlesOne way I track food trends is to see what foods are being submitted to Healthy Aperture, the online food photo gallery I created with fellow dietitian Regan Miller Jones.  It’s a visual way to see what people are cooking, what ingredients are hot, what combinations are becoming popular and what cuisines are trending up.  These curated photos — from some of the best healthy food bloggers you can find — are among my best barometers.

I write a Trend Spotlight for the Healthy Aperture blog (which I hope you’ll follow), and my topics are often based on what I see being submitted by our blog network.  We also have boards on Pinterest, which is another great way to spot food trends.  Hope you’ll follow Healthy Aperture on Pinterest, too.  And check out my own boards on Pinterest, I have one board on Pinteresting Food Trends.

Here’s a look at some of the trends I’ve written about on Healthy Aperture:

Non-Wheat Noodles

Falafel Finds New Followers

A New View of Fries


Power Bowls on a Roll

Ancient Grains Get a Wake-up Call

Get to Know Miso

Middle Eastern Spices Go Mainstream

Casseroles Make a Comeback

New Love for Lentils

Image credit: Winter Caprese Beet Noodle Pasta by Inspiralized

 

 

 

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