2015 Food Trends Cheat Sheet

 

Don’t know your kimchi from your kohlrabi? Confused about cold brew coffee? Fear not. Conde Nast Traveller tackles the latest trends on the global gastro scene to tell you what you should be eating and drinking this year — and looks at the foods that are so last year (looking at you, kale).

OVER


Ramen

EATING

Korean street food

UP NEXT

Taiwanese gua bao buns

8123286793_4d3d07e49f_z

pork belly gua bao by alpha on flickr

OVER

Kale

EATING

Cauliflower

UP NEXT

Kohlrabi

4825895630_f0dee57721_z

organic kohlrabi by orchid galore on flickr

OVER

Burgers, fried chicken

EATING

Lobster rolls

UP NEXT

Poutine

9525836443_49c67480de_z

dino poutine by robyn lee on flickr

OVER

Toast

EATING

Cereal

UP NEXT

Artisanal ice

3025932734_68fd3d7b28_z

ice bar stockholm by pikadilly on flickr

OVER

Small plates

EATING

Single-item restaurants

UP NEXT

Pre-paid dinners

2771974134_a44ab0983f_z

align by edsel little on flickr

OVER

Aperol spritz

EATING

Negroni

UP NEXT

Mezcal

14903580985_51d7344488_z

mezcal mule by steve mcclanahan on  flickr

OVER

Green juice

EATING

Cold brew coffee

UP NEXT

Bone broth

15645049064_5650b69d32_z

bone broth by the meat case on flickr

Enjoy this?

share it

Discuss

0 Comments

Copyright 2019 Nutrition Unplugged
Disclosure
Design by cre8d